麦芽糖
màiyátáng
麦芽糖 — màiyátáng
- maltose; a sweet syrup (product of starch breakdown)
老式点心常用麦芽糖来上色和增甜。 lǎoshì diǎnxīn chángyòng màiyátáng lái shàngsè hé zēng tián — Traditional pastries often use maltose to add color and sweetness.
màiyátáng
老式点心常用麦芽糖来上色和增甜。 lǎoshì diǎnxīn chángyòng màiyátáng lái shàngsè hé zēng tián — Traditional pastries often use maltose to add color and sweetness.