鸡毛菜

jīmáocài

鸡毛菜 — jīmáocài

1. chicken-feather vegetable; a small young leafy green used as a vegetable (regional name for various tender greens, e.g. baby bok choy or similar)

   市场上卖的鸡毛菜又嫩又甜，适合清炒。 shìchǎng shàng mài de jīmáo cài yòu nèn yòu tián shìhé qīngchǎo — The chicken-feather vegetables sold at the market are tender and sweet, suitable for a simple stir-fry.