鲁菜

lǔcài

鲁菜 — lǔcài

1. Shandong cuisine (Lu cuisine), one of the Eight Great Traditions of Chinese cooking, originating in Shandong province

   鲁菜以注重汤品和海鲜见长，口味偏鲜咸。 lǔcài yǐ zhùzhòng tāng pǐn hé hǎixiān jiànzhǎng kǒuwèi piān xiān xián — Shandong cuisine is known for its soups and seafood, with a flavor leaning toward savoury and salty.