驴打滚

lǘdǎgǔn

驴打滚 — lǘdǎgǔn

1. A traditional northern Chinese snack of steamed glutinous rice cake rolled in roasted soybean flour (also called mung-bean flour); often associated with Beijing cuisine.

   我们在胡同口买了几块驴打滚当点心。 wǒmen zài hútòngkǒu mǎi le jǐkuài lǘdǎgǔn dāng diǎnxīn — We bought a few pieces of lǘdǎgǔn at the hutong entrance for a snack.