青菜

qīngcài

青菜 — qīngcài

1. green vegetables; leafy greens

   我每天都吃青菜保持健康。 wǒ měitiān dōu chī qīngcài bǎochí jiànkāng — I eat greens every day to stay healthy.

2. Chinese cabbage (specific vegetable, e.g., bok choy, napa cabbage)

   超市有新鲜的青菜可以做汤。 chāoshì yǒu xīnxiān de qīngcài kěyǐ zuò tāng — The supermarket has fresh Chinese cabbage for making soup.