青皮

qīngpí

青皮 — qīngpí

1. green (unripe) peel; the green skin of a fruit

   橘子的青皮很酸，通常不会直接吃。 júzi de qīngpí hěn suān tōngcháng búhuì zhíjiē chī — The tangerine's green peel is very sour and is usually not eaten raw.

2. qingpi — dried immature tangerine peel used in traditional Chinese medicine and cooking to regulate qi and relieve bloating

   中药方里常用青皮来理气消胀。 zhōngyàofāng lǐ chángyòng qīngpí lái lǐqì xiāo zhàng — Traditional formulas often use qingpi to regulate qi and reduce bloating.