里脊肉

lǐjǐròu

里脊肉 — lǐjǐròu

1. tenderloin; the lean inner meat (fillet) from the back of an animal, commonly pork or beef

   我用里脊肉做了糖醋里脊。 wǒ yòng lǐjíròu zuò le tángcù lǐjí — I made sweet-and-sour pork using tenderloin.