酵母菌
jiàomǔjūn
酵母菌 — jiàomǔjūn
- yeast; saccharomycete
面包发酵是由酵母菌把糖分解产生二氧化碳完成的。 miànbāo fājiào shì yóu jiàomǔjūn bǎ táng fēnjiě chǎnshēng èryǎnghuàtàn wánchéng de — Bread fermentation is carried out by yeast breaking down sugars to produce carbon dioxide.