酱豆腐

jiàngdòufǔ

酱豆腐 — jiàngdòufǔ

1. fermented (preserved) tofu; fermented/preserved bean curd in a spiced sauce — a strong‑flavoured condiment or side dish made from cubes of tofu that have been salted and fermented

   早餐我喜欢把酱豆腐夹在馒头里一起吃。 zǎocān wǒ xǐhuān bǎ jiàngdòufǔ jiā zài mántou lǐ yìqǐ chī — For breakfast I like to put fermented tofu inside a steamed bun and eat them together.