酱菜

jiàngcài

酱菜 — jiàngcài

1. vegetables preserved or marinated in soy paste or a seasoned sauce; pickled vegetables

   这家小店的酱菜很受欢迎，配粥特别下饭。 zhèjiā xiǎodiàn de jiàngcài hěn shòuhuānyíng pèi zhōu tèbié xiàfàn — The soy-sauced pickles from this small shop are very popular and go especially well with congee.