酱

jiàng

HSK 6

酱 — jiàng

1. thick paste (esp. fermented soybean paste); sauce; jam; also used for foods marinated in such pastes

   厨房里有很多不同口味的酱，比如豆瓣酱和辣椒酱。 chúfáng lǐ yǒu hěnduō bùtóng kǒuwèi de jiàng bǐrú dòubànjiàng hé làjiāojiàng — There are many different kinds of sauces in the kitchen, for example doubanjiang and chili sauce.