蹄筋

tíjīn

蹄筋 — tíjīn

1. tendon from the hoof of an animal (used in cooking); the fibrous tendon tissue from a hoof

   这道菜用的是炖好的蹄筋，口感筋道。 zhè dàocài yòng de shì dùn hǎo de tíjīn kǒugǎn jīndào — This dish uses braised tendon from the hoof; the texture is chewy.

2. culinary preparation/dish featuring hoof tendon (braised, stewed or marinated tendon)

   他在饭馆点了一份红烧蹄筋，味道很入味。 tā zài fànguǎn diǎn le yīfèn hóngshāo tíjīn wèidào hěn rùwèi — He ordered a serving of braised hoof tendon at the restaurant; it was very flavorful.