起锅
qǐguō
起锅 — qǐguō
- to lift a pot or wok off the stove; to remove cooked food from the pot/wok for serving
菜做好了，可以起锅了。 cài zuòhǎo le kěyǐ qǐguō le — The dish is ready; you can take the pot off the stove.
qǐguō
菜做好了，可以起锅了。 cài zuòhǎo le kěyǐ qǐguō le — The dish is ready; you can take the pot off the stove.