粽子

zòngzi

HSK 6

粽子 — zòngzi

1. glutinous rice and (usually) a savory or sweet filling wrapped in leaves and steamed or boiled; zongzi (Dragon Boat Festival food)

   端午节我们家都会包粽子。 duānwǔjié wǒmen jiā dū huì bāo zòngzi — At the Dragon Boat Festival our family always makes zongzi.