淀粉

diànfěn

HSK 7

淀粉 — diànfěn

  1. starch; amylum (a carbohydrate used in cooking and industry)

    我用玉米淀粉勾芡让汤变得更浓稠。 wǒ yòng yùmǐ diànfěn gōuqiàn ràng tāng biàndé gèng nóng chóu — I use cornstarch to thicken the soup.